Posts Tagged ‘GHP’

Food Safety Courses for Produce Handlers/Growers

DELAWARE PRODUCE FOOD SAFETY TRAININGS FOR 2014

vegetablesIn 2014, three initial training opportunities will be offered for produce growers on food safety and good agricultural practices and good handling practices (GAP’s and GHP’s) by the Delaware Cooperative Extension.  Training covers microbial food contaminants, outbreaks associated with produce, how produce becomes contaminated, Good Agricultural Practices in the field (water sources; animals, manures, and compost; field sanitation; and worker hygiene) and Good Handling Practices from harvest to sales (packing area sanitation, worker hygiene, storage, handling, and shipping).

For growers who have attended previous trainings, we are having two update sessions which will provide the latest information on produce food safety science, industry actions, audit requirements, and the status of the FDA rule.  A portion of the session will be spent on recommendations for produce wash water disinfection and produce contact surface disinfection.  Recertification credits will be given.

All Sessions will be held at University of Delaware County Extension Offices

New Castle: 461 Wyoming Road, Newark, DE — Kent: 69 Transportation Circle Dover, DE— Sussex: 16483 County Seat Highway, Georgetown, DE

 Dates and Locations:

Initial sessions for those who have not attended training in the past:

NEW CASTLE COUNTY – April 3, 6-9 p.m. basic session.  Phone (302) 831-2667 to register.

KENT COUNTY – March 31, 9 a.m.-noon for the basic session with an additional 3 hours for those selling to wholesalers from 12:30-3:30 p.m.  Phone (302) 730-4000 to register

SUSSEX COUNTY – March 27, 6-9 p.m. for the basic session with an additional 3 hour session for those selling to wholesalers on April 1 from 6-9 p.m.   Phone (302) 856-7303 to register.

Update sessions for those that have already attended trainings:

KENT COUNTY – March 25, 9 a.m.-noon   Phone (302) 730-4000 to register.

SUSSEX COUNTY – March 19, 6-9 p.m.  Phone (302) 856-7303 to register.

UDel offers produce food safety training – good agricultural and handling practices

2012 Produce Food Safety Training Session 2012

Good Agricultural Practices (GAP’s) – Good Handling Practices (GHP’s)

All produce growers who did not attend voluntary produce food safety (GAP/GHP) training sessions in 2011 or previous years are encouraged to do so in 2012.  This training program is offered by the University of Delaware Cooperative Extension, and the training certificate is issued by the Delaware Department of Agriculture.

The textured skin of cantaloupes requires careful handling and processing

Training covers microbial food contaminants, outbreaks associated with produce, how produce becomes contaminated, Good Agricultural Practices in the field (water sources; animals, manures, and compost; field sanitation; and worker hygiene) and Good Handling Practices from harvest to sales (packing area sanitation, worker hygiene, storage, handling, and shipping).  For wholesale growers, this training certification program satisfies some wholesale buyer requirements that growers attend GAP/GHP training.

For those expecting to go through an audit this year, this program will help you to know what is covered in an audit and how to develop your farm food safety plan.  Smaller growers who market locally are also encouraged to become trained and learn about best ways to keep produce safe from foodborne pathogens.

TRAINING CERTIFICATION SESSIONS IN SUSSEX COUNTY 2012

March 21, 2012, 6:00 – 9:00 p.m.  All growers large and small.  Sessions at the University of Delaware, Carvel Research and Education Center, 16483 County Seat Highway, Georgetown 19947.  Call Karen Adams at (302) 856-2585 ext. 540 to register.  Contact Tracy Wootten or Cory Whaley (302) 856-7303 for more information.  A second session to fulfill requirements for wholesale growers will be scheduled as needed.

By: Gordon Johnson, Extension Vegetable and Fruit Specialist, University of Delaware