2014 Weed School goes back to basics

Northeastern SARE is the sponsor of the 2014 Weed School

Northeastern SARE is the sponsor of the 2014 Weed School

Delaware Cooperative Extension as announced has announced its 2014 schedule of Weed School Training to be held at two locations in March. The weed management training will focus on weeds and issues with agronomic crops and commercial vegetables. The training will be conducted by Mark VanGessel, UD Cooperative Extension Weed Specialist and his research and Extension team. The objective of Weed Science School is to train agriculture industry professionals and those who work on weeds frequently. Topics will include weed management concepts and principles.

Mark VanGessel, UD Extension Weed Specialist at the 2013 Weed School

Mark VanGessel, UD Extension Weed Specialist at the 2013 Weed School

Classes start promptly at 8:30 a.m. and ends at 3:30 p.m. Lunch is provided and resources will be made available. There is no fee for the training.
CCA credits of 0.5 CEU for Soil & Water and 3.5 CEU for Pest Management; DE and MD Pesticide credits have been requested.

Dates:

March 12, 2014 at the Kent County Extension Office, 69 Transportation Circle Dover, Del.19901

March 14, 2014 at the University of Delaware Research and Education Center Annex (old office building) 16686 County Seat Hwy., Georgetown, Del. 19947

Please pre-register by March 7 with Karen Adams at 302/856-2585 x540.

Training topics will include:

Weed Biology and Identification – 1 hour

This will include a discussion on weed life cycles (annual, biennial, perennial), with a special emphasis on problem weeds or weeds on the rise. Identifying live specimens and learning to use an I.D. key.

Integrated Management: it’s not just about herbicides – 50 minutes

Discuss alternatives to herbicides and non-herbicide practices for effective weed control. Topics to include cover crops, cultivation, cultural practices (row spacing, varieties, fertility).

Herbicides In the Plant: what’s going on in there – 50 minutes

This portion will discuss what happens to the herbicides once it enters the susceptible weeds (MOA) or enters the crop plant (metabolism). How herbicide MOA relates to symptoms observed in the crops will also be presented.

Herbicide Resistant Weeds and Crops: we like one but not the other – 50 minutes

This portion will include a discussion on herbicide resistant crops and weeds in the Northeast. What is the current situation, what is new and what may be coming? Incorporating resistance management strategies into the weed management program will be included.

Herbicides and Soils – 50 minutes

Herbicide interactions with soils will be discussed, including soil degradation and soil adsorption. Unintended movement of herbicides (drift, volatility, surface runoff, and leaching) will also be addressed.

Developing Weed Management Programs – 1 hour

This section will try to bring everything together by developing management scenarios for several cropping systems.

Click here to visit the University of Delaware weed science website

Food Safety Courses for Produce Handlers/Growers

DELAWARE PRODUCE FOOD SAFETY TRAININGS FOR 2014

vegetablesIn 2014, three initial training opportunities will be offered for produce growers on food safety and good agricultural practices and good handling practices (GAP’s and GHP’s) by the Delaware Cooperative Extension.  Training covers microbial food contaminants, outbreaks associated with produce, how produce becomes contaminated, Good Agricultural Practices in the field (water sources; animals, manures, and compost; field sanitation; and worker hygiene) and Good Handling Practices from harvest to sales (packing area sanitation, worker hygiene, storage, handling, and shipping).

For growers who have attended previous trainings, we are having two update sessions which will provide the latest information on produce food safety science, industry actions, audit requirements, and the status of the FDA rule.  A portion of the session will be spent on recommendations for produce wash water disinfection and produce contact surface disinfection.  Recertification credits will be given.

All Sessions will be held at University of Delaware County Extension Offices

New Castle: 461 Wyoming Road, Newark, DE — Kent: 69 Transportation Circle Dover, DE— Sussex: 16483 County Seat Highway, Georgetown, DE

 Dates and Locations:

Initial sessions for those who have not attended training in the past:

NEW CASTLE COUNTY – April 3, 6-9 p.m. basic session.  Phone (302) 831-2667 to register.

KENT COUNTY – March 31, 9 a.m.-noon for the basic session with an additional 3 hours for those selling to wholesalers from 12:30-3:30 p.m.  Phone (302) 730-4000 to register

SUSSEX COUNTY – March 27, 6-9 p.m. for the basic session with an additional 3 hour session for those selling to wholesalers on April 1 from 6-9 p.m.   Phone (302) 856-7303 to register.

Update sessions for those that have already attended trainings:

KENT COUNTY – March 25, 9 a.m.-noon   Phone (302) 730-4000 to register.

SUSSEX COUNTY – March 19, 6-9 p.m.  Phone (302) 856-7303 to register.