Well, we did it again. The 40th annual Ag Day was held Saturday, April 25th. Yep, forty years ago Dave Frey and Paul Sammelwitz decided to have an event on the “mall” (now termed The Green) to promote the College to a broader audience. Four decades later, and Ag Day has grown to encompass several acres, dozens of displays/events and hosts about 6,000 people annually. Ag Day is dedicated to educating our community about all the great things that happen in the College of Agriculture & Natural Resources. Many are surprised to learn that we’ve got a “350-acre classroom” right in the heart of our campus that offers a working dairy, creamery, as well as woodlands, wetlands, streams, grasslands, botanical gardens, crop land, equine and large animal facilities. I probably walked three miles on Ag Day, greeting visitors and checking on events and displays, and from toddlers to retirees, everyone seemed to be having a great time. Despite a cold start to the day, the sun finally came out in the afternoon, precipitating a rush of folks to the Creamery or the Moo Mobile to get some of our ice cream. We set a record with over $10,000 of sales in one day, and the AGR guys sold almost 700 lbs. of chicken from their food stand. Most importantly, the visitors learned some things about where their food comes from and how they can protect their environment, which, amidst the fun, is what it is all about.
Special thanks to Nancy Gainer, Katie Hickey, and Deanna Lentini, whose leadership and tireless work made the event a success. And they had plenty of help from dozens of students, Ag Ambassadors, faculty, Extension professionals, staff, and volunteers – basically a cross section of the College. Donna Bailey even made a commemorative quilt out of Ag Day t-shirts that will soon be art in The Commons for all CANR students to enjoy. I am grateful to everyone.
While every college of Ag in the USA has some type of annual event like this, I would bet that Ag Day ranks in the top 5 nationally in terms of visitation and diversity of attractions. I have had the opportunity to visit many ag schools across the nation and talk to many deans, and I’ve yet to see or hear of anything on par with what we do. I am so proud of everyone that helps bring Ag Day to the community.
Beyond Ag Day, here are a few items that have occurred over the past two months:
I. Teaching and Advising Award. Let’s give a special shout out to Dr. Kali Kniel (Animal and Food Sciences), who received the 2015 ANR Teaching and Advising Award. It’s been a few years since we’ve given this award, and I believe there were 20 nominations this year. Coincidentally, in the same week that I notified her about the College award, Kali also won the Elmer Marth Educator Award from her national society! Obviously, Kali is one of our best teachers and we’re grateful for all that she does for the students, and doubly grateful for the dual recognition. I thank Lesa Griffiths for spearheading the effort to develop the nomination process, and then convene a committee of faculty to make a selection. Kali will receive a monetary award, a certificate and an engraved brick will be placed in the Dunham Garden patio area on the south side of Townsend Hall to commemorate this accomplishment. She’ll be recognized at the ANR convocation on May 29th, as well. Moving ahead, the Teaching and Advising Award will be given in odd-numbered years.
II. Staff service award. Another shout out for Sharon Webb, an administrative assistant at our Carvel Research and Education Center, who received the new ANR Superior Service Award. Sharon has worked at the Carvel Center for 14 years, and in the words of the Center Director, has been “vital” to Carvel operations and has provided “exceptional” service. Sharon will receive a monetary award, a certificate and an engraved brick in the Dunham Garden, and recognition at convocation. Next year, and in succeeding even-numbered years, we’ll have another staff award for research support, alternating with this award for administrative support.
III. Lasher Lab reopens. On April 17th, we dedicated a newly renovated Lasher Laboratory in Georgetown, our primary facility for avian disease surveillance and diagnosis. We were joined by Senator Carper, several Delaware legislators, members of the Lasher family, industry folks, Delaware Secretary of Ag Ed Kee, Vice Provost Charlie Riordan, members of the ANR Advisory Board, faculty, staff and others. Following the lab tour, we had a legislative lunch to thank the elected officials who supported the appropriation of the $4 million to make this happen. Lasher is now on par with Allen Lab, UD’s only biosafety level III laboratory. The reopening of the lab comes at a time of an unprecedented outbreak of avian influenza in Midwestern and western states. Thankfully, it has not yet surfaced in Delaware, but, if it does, we will be ready to handle the increased sampling and diagnosis of birds. Lasher Lab represents the front line of defense against a possible disease outbreak.
IV. New faces in the dean’s suite. I am so pleased to welcome Dr. Eric Wommack and Kathy Lyons to the administrative team of the College, both coming on board in April. Eric is a professor in Plant and Soils Sciences, and now Associate Dean for Research and Graduate Education. He was one of the original hires at DBI back around 2001, and has maintained an outstanding research and graduate program in environmental virology. Eric holds joint appointments in Biology and Earth, Ocean and Environment, as well. He will provide leadership for research and graduate education in the College, and oversee related matters such as the College committees on Space and Cost Recovery.
Kathy Lyons is a familiar face around the dean’s suite as she worked as liaison to ANR from the Research Office for several years before assuming direction for the College’s grants and contracts operation. I am glad that we were able to hire someone who is intimately familiar with the College, as the learning curve in this position would be quite steep otherwise. We are the second smallest college at UD, but rank 3rd in grant submissions and sponsored program expenditures. Kathy will continue the progress made during the LEAN process improvement retreat last December.
The blog will return in June, after we send off another class of agriculture and natural resource leaders to change the world. Join us on May 29th at 4 pm in the Bob Carpenter Center if you can – free ice cream!