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Beth Schwenk

Dietetic Internship Site Supervisor, Instructor
Behavioral Health & Nutrition
040 Carpenter Sports Bldg.
302-831-3538
bschwenk@udel.edu

Education/Certification

  • M.S. University of Delaware, 2010
  • Dietetic Internship, University of Delaware, 2009
  • Didactic Program in Dietetics, University of Delaware, 2008
  • B.S. University of Delaware, 1988

Honors & Awards

  • American Dietetic Association, Dietetic Internship Outstanding Dietetics Student Award. 2009
  • Amy Rextrew Graduate Student Award, University of Delaware, Newark Delaware. 2009

Courses

  • NTDT 200: Nutrition Concepts
  • NTDT 201: Food Concepts
  • NTDT 321: Quantity Food Production & Service
  • NTDT322: Management of Food & Nutrition Services
  • NTDT 326: Onsite Food Production
  • NTDT 550: Dietetics Practicum I
  • NTDT 551: Dietetics Practicum II
  • NTDT 650: Current Perspectives in Dietetics I
  • NTDT 651: Current Perspectives in Dietetics II

 

Link to CV (pdf)

Link to CV (docx)